Training programme
First Training Event - Budapest 2007
"Recent Developments in the Field of Early Detection and Prevention of Risks in Food Safety and the Role of these Developments in Risk Analysis"
Presentations
Thursday 29 March 2007
- Presentation of the SAFE FOODS project and seminar – Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (1.020,39 kb)
- General principles of risk assessment and risk management – Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (498,14 kb)
- Various risk analysis Models (including the SAFE FOODS Risk Analysis Model) and the role of emerging hazards in risk analysis - Gijs Kleter (RIKILT - Institute of Food Safety, the Netherlands) (1,91 mb)
- Framework for emerging risk identification and identification of emerging hazards - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (480,33 kb)
- Food contol system in Hungary - Bela Gyetvai (Hungary) (511,03 kb)
- Chemical Contaminations in Food - Ivelin Rizov (Bulgaria) (135,5 kb)
- The Croatian Food Agency (CFA) - Boris Antunovic (Croatia) (898,15 kb)
- Foodborne diseases in Transylvania - Daniela Moga (Romania) (334,96 kb)
- Food Safety in Slovakia - Angela Svetikova (Slovakia) (341,86 kb)
- Presence of alkaloids in buckwheat - Nadja Skrk (Slovenia) (156,47 kb)
Friday 30 March 2007
- Identification of emerging hazards – holistic approach and new systems - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (2,03 mb)
- Review on mycotoxin risk - Laura Filippi (UNICATT, Italy) (6,36 mb)
- Emerging Microbial Hazards - Bridget Kelly (NFC, Ireland) (1,61 mb)
- Introduction to group assignment: Climate Change - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (849,79 kb)
- Introduction to group assignment: Dioxin contamination of milk - Susan Dekkers (RIVM, the Netherlands) (333,71 kb)