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DFPI event 2022: Flexible and Controlled Food Processing using 3D Food Printing and beyond
On Monday April 25 the Digital Food Processing Initiative (DFPI) organizes its 2022 event on Flexible and Controlled Food Processing, using 3D Food Printing and beyond, at the High Tech Campus Eindhoven.
Featuring keynote speakers like GEA Group, Currant3D and Gastronology, together with a selection of other speakers from industry and academia who will share their vision and experience on flexible and controlled food processing. During this event we will bring you up to date on recent and future developments in the field and you can connect with other professionals in the fields of Food & Nutrition and High-Tech.
In addition to the plenary presentations, demonstrations by commercial companies as well as the involved knowledge institutes will be given at our Expo showing state of the art technologies in combination with poster presentations from PhD candidates active in this domain.
Preliminary Program
| 09:00 | Welcome & coffee |
| 09:30 | Opening by day host |
| 09:45 | Plenary Program with first keynote speakers and in-dept talk by DFPI team |
| 12:00 | Start-up pitches from the industry |
| 12:30 | Networking lunch |
| 13:00 | Expo and demonstrations |
| 15:00 | Plenary Program with keynote speakers |
| 15:30 | Panel discussion |
| 16:00 | Network drinks and bites |
| 17:00 | End |
Updates about other confirmed speakers will follow soon.
Practical information
Organised by: Wageningen University & Research
Price: Free admission
Date: Mon 25 April 2022
Time: 09:00 to 17:00
Location: High Tech Campus Eindhoven Conference Centre The Strip, 5656 AE Eindhoven, The Netherlands
DFPI is an collaboration of the Wageningen University & Research, TNO and the TU Eindhoven.