Links: Publications and organisations

In this section, we have compiled a selection of additional sources of information in the field of Food Loss and Waste. You will find links to valuable tools, insightful publications and organisations. We encourage you to explore these resources to deepen your understanding of the topic.

Publications

Agro-Chain Greenhouse Gas Emissions (ACE) calculator
Adoption of food loss and waste-reducing interventions in Low- and Middle-Income Countries
A food system analysis of Kenya’s mango, avocado and poultry sectors
A measurement tool on food losses and waste. Applied in a tomato value chain in Nigeria. Tomato supply chain from farm till and including retail
APHLIS African Postharvest Losses Information system collects, analyzes and disseminates data on postharvest losses of cereal grains in sub-Saharan Africa
A worldwide hotspot analysis on food loss and waste, associated greenhouse gas emissions, and protein losses
Circulariteit van reststroombenutting, Ontwikkeling van een Circularity Analysis Tool (CAT) om de circulariteit van biomassa toepassingen te vergelijken
EFFICIENT Protocol developed to quickly gather reliable data and to suggest interventions for FLW reduction
EU Food Loss and Waste Prevention Hub
Food Loss and Waste accounting and reporting standard
Food loss measurements in the rice supply chain of Olam Nigeria Rice supply chain from farm till and including processing
Food Losses per product, country and year
Food Loss Reduction Toolkit CEDA Mexico
Food loss from harvest to farm gate in nine major cash crops - a review
FUSIONS food waste quantification manual to monitor food waste amounts and progression European quantification manual to monitor FLW at (European) country level
Global food loss index Calculation methodology for SDG 12.3 on food losses:
Guidelines on the measurement of harvest and post-harvest losses: Recommendation on the design of a harvest and post-harvest loss statistics system for food grains
Identifying and implementing circular applications of agri-residues. A circular evaluation framework for assessing impacts and circularity of different agri-residue applications
Online Impactsessie 8: "Voedselverspilling, klimaat en broeikasgasuitstoot"
Preventing Food Loss and Waste: Moving towards a world without waste (‘Hoe voorkomen we voedselverspilling? Op weg naar een wereld zonder afval’)
Postharvest management for fresh fruits and vegetables
Reducing food loss and waste. Ten interventions to scale impact:
Saving surplus, nourishing communities: scaling the fight against food loss and hunger in Mexico : Case studies on banana and broccoli food loss reduction options
SIA-project "Voorkomen Voedselverspilling" (prevent Food Loss and Waste)
SIPPOC post-harvest loss information system: information and tools to support decisions related to post-harvest losses in Brazil and worldwide, both private and public sectors
Technical Platform on the Measurement and Reduction of Food Loss and Waste
The food waste atlas accesses global data to help develop baselines and appropriate targets
The reality of food losses: A new measurement methodology, FLW quantification protocol for producers, middlemen, and processors in seven staple food value chains in five developing countries
UNEP Food Waste Index Report 2021 (UNEP)
Why and how to measure food loss and waste (CEC)

Organisations

Below, we provide an overview of organizations dedicatedly working on reducing Food Loss and Waste. This is just a selection, focusing particularly on organizations actively involved on the international level of food loss and waste reduction.