3. Food contaminants
Proceed directly to:
3.1 Some examples
3.1.1. Pesticides
3.1.2. Environmental contaminants
3.1.2.1. Dioxins
3.1.2.2. Heavy metals
3.1.2.3. Mycotoxins
3.1.3. Emerging food contaminants
3.2. International standards, data collection and legislation
3.2.1. The European Chemical Agency (ECHA)
3.2.1.1. REACH